100 gms rolled oats 50 gms butter 3 tablespoons golden syrup 50 gms Demerara sugar 1 teaspoon ground gingerPut the butter, sugar and golden syrup into a saucepan and melt gently together. In a bowl mix the oats and ginger. Pour the melted mixture onto the dry ingredients and mix well.
Spoon the batter into a base-lined and greased 18 cm. square shallow tin. Bake in a preheated oven at 180°C. for 20-25 minutes. Leave to cool and slice.