500 gms green "Angel's hair" pasta or vermicelli 1 1/2 cups cream 4 tablespoons ghee 1/2 teaspoon salt pinch of grated nutmeg pinch of cayenne pepper 1/4 cup freshly grated Parmesan cheese 1 cup fresh chopped mixed herbs
Some of the cream could probably be substituted with yoghurt? Place the cream, butter, salt, nutmeg and cayenne in a heavy bottomed saucepan and simmer over a low heat for 15 minutes. Whisk in cheese and herbs and simmer while the pasta is cooked.
Cook the pasta in plenty of boiling salted water until "al dente" - cooked but still firm. Drain the pasta and divide it among four individual bowls. Top with the sauce and serve immediately. Could also include bacon pieces and/or mushrooms.